News, Nutrition, Thought Leadership This Strawberry Protein Ice Cream is full of protein, real strawberries, and it tastes AMAZING. A perfect dessert that won’t wreck your waistline.
I love Ice Cream! A LOT of Ice Cream
I will admit I have been known to indulge in some….err. a lot of ice cream. Sometimes it is a reasonable amount, and others it is an entire container…..insert face smack emoji. Unfortunately after these indulgence I not only feel horrible physically, but mentally too.
So, I had to come up with an alternative. This Strawberry Protein Ice Cream recipe was my answer.
Now I can eat ta serving or the whole recipe and I do not feel bad (mentally or physically)
It’s a win, win, win!
Watch me make the recipe here
Strawberry Protein Ice Cream Recipe
Ingredients:
1 c Vanilla Yogurt
1 scoop Strawberry Milkshake Protein
1-2 T Coconut sugar
Instructions
Combine all ingredients
Mix thoroughly (I use a manual food processor, but if you chop the strawberries finely you can hand mix)
Pour in a bowl of choice
Cover
Freeze at least 2 hours
Enjoy
Easy to make and you can make multiple batches at one time.
This is an easy recipe to make, but because it takes a little time to freeze I like to make larger quantities. Making bigger batches gives me several days of Ice cream or I can share with the kids. Fun little trick for the kids……eating ice cream that is good for them (because healthy…..yuck, LOL)